Mango varieties

Mango cultivars, or varieties, are different types of mangoes that have been selectively bred or developed to exhibit specific characteristics, such as specific flavors, textures, and fruit sizes. There are hundreds of different mango cultivars, and they are grown in many tropical and subtropical regions around the world.

Some popular mango cultivars include:

1. Alphonso: This cultivar is native to India and is known for its sweet, fragrant flavor and smooth, fiberless flesh. It is often considered the “king of mangoes.”
2. Haden: This cultivar is native to Florida and is known for its medium to large size and yellow-orange skin. It has a sweet, slightly acidic flavor.
3. Kesar: This cultivar is native to India and is known for its bright orange skin and sweet, aromatic flavor. It is often used to make mango puree and other processed products.
4. Tommy Atkins: This cultivar is a hybrid of Haden and Brooks and is known for its medium to large size and red-orange skin. It has a sweet, slightly acidic flavor.
5. Kent: This cultivar is native to Florida and is known for its large size and dark green skin. It has a sweet, fiberless flesh.

These are just a few examples of the many different mango cultivars that are available. Each cultivar has its own unique characteristics and may be used in different ways, such as fresh eating, cooking, or processing into various products.